Monogrammed Cheese Knives Set of 4
Flat Cheese Knife:
Use the wide, flat cheese knife to divide soft cheeses such as Brie or to chisel pieces of crumbly cheeses such as ricotta Salata. The flat and narrow plane knife easily portions wedges of semi-hard cheeses, including Cheddar and Gouda.
Pointed Cheese Knife:
The pointed ends of the spade knife and fork easily pierce hard cheeses such as Parmesan, breaking the cheese apart into bite-sized chunks.
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